Koto Sushi & Izakaya Menu (Updated September 2025)
Welcome to Koto Sushi & Izakaya, a vibrant gem nestled in downtown Calgary at 435 4 Ave SW. This sushi haven is renowned for its dedication to freshness and flavor, transforming traditional Japanese cuisine into an unforgettable dining experience.
The menu offers a delightful range of selections, starting with tempting appetizers like Oyster Kaki Fry, featuring crispy fried oysters paired exquisitely with tonkatsu sauce, and Crispy Fried Gyoza, served with a Korean sweet and spicy soy sauce that leaves a lasting impression.
When it comes to sashimi, the Unagi Sashimi shines with grilled freshwater eel drizzled in sweet soy and sesame, while the Shake Sashimi showcases Atlantic salmon dressed in a unique Spicy Volcano Sauce. For the adventurous palate, the Koto Chef Special Maki Rolls are a must-try. The Crab Paradise offers a delectable mix of imitation crab meat, prawn tempura, and mango aioli, whereas the Cowboy Beef roll features seared Alberta Angus beef sitting atop a crunchy fried long bean roll, finished to perfection with unagi sauce and crispy onion.
Guests rave about the fresh oysters, particularly during happy hour, and the warm, attentive service that enhances the dining atmosphere. Each visit promises friendly faces and a culinary adventure worth savoring. Indulge in an exceptional experience at Koto Sushi & Izakaya—where tradition meets innovation, and every dish tells a story.
SASHIMI
Unagi Sashimi
Grilled freshwater eel, sweet soy, and sesame
Shake Sashimi
Chopped fresh Atlantic salmon with Spicy Volcano Sauce
KOTO CHEF SPECIAL MAKI ROLL
Cowboy Beef
Seared Alberta Angus beef on top of a crunchy roll made of fried long beans, tobiko, and mayonnaise. Finished with unagi sauce, sesame seed, crispy onion, and green onion
Crab Paradise
Imitation crab meat mixed with mayonnaise, prawn tempura, tobiko, and mayonnaise mango aioli and seaweed powder.
APPETIZER
Crispy Fried Gyoza
Pork fried gyoza served with Korean sweet-spicy soy sauce.
Oyster Kaki Fry
Crispy deep-fried breaded oysters and served with tonkatsu sauce.
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